Katherine Hall: Executive Chef
Executive Chef Katherine Hall is pleased to bring you her sensational vegetarian soups, stews and sauces! Katherine has more than 25 years experience working as a professional chef and has spent most of the last decade cooking organic, vegetarian food and spa cuisine. Her fresh, wholesome soups, stews & sauces are full of healthy, pure ingredients and bursting with flavour!
After completing her chef apprenticeship, Katherine trained in France and then held Executive Chef titles at several major hotels, resorts and restaurants. Later, she operated a successful cooking school and catering business. She also led cooking classes for the LCBO. For 7 years prior to Hall’s Kitchen, Katherine focused her talents in the organic, vegetarian and health food arena as the Executive Chef at The Big Carrot Natural Food Market in Toronto.
Katherine has made several TV appearances on various shows including: Breakfast Television, Canada AM, Food Network TV’s “Christine Cushing Live” and The Green Living Show. In addition, Katherine regularly donates her time and culinary talents to community, charity and fundraising events. In past years, she has been involved with events such as Eat to the Beat, Chefs for Haiti, Feast of Fields, and Field to Table.
Contact Katherine HallEmail: email@example.com Phone: 416-414-7251
Kitt Ritchie: Sales & Marketing
Kitt Ritchie is co-owner of Hall’s Kitchen and is responsible for sales, marketing, finance and administration. Kitt holds a Bachelor of Arts in Political Science from The University of Guelph. A seasoned sales and marketing professional, Kitt has spent the last 15 years in the software, technology and financial industries. The food industry has been a welcome change for her and has allowed her to put her technical abilities, creativity, sales and marketing savvy into high gear.
Her strong work ethic and commitment to producing results, combined with her extensive marketing, sales, financial and management experience, greatly enhance all of her business relationships. She is committed to providing exceptional products and service with integrity and enthusiasm, while successfully meeting her customer’s expectations and requirements.
Kitt is an avid foodie and wine enthusiast and is passionate about Hall’s Kitchen and it’s customers!