Do you make a great food item in your home but wish you could share it with hundreds, thousands, or even millions of people at a profit? Have you ever considered your options for mass-producing that food item?
a) You could use your kitchen. But this is not a viable option in most cases due to its limited size, and also your kitchen must be an inspected food processing facility.
b) You could rent a licensed commercial kitchen for a few hours a day, but the available times and facility size may not suit you.
c) You could license your idea, but that means giving up control of the idea and the products.
d) If you have the capital, you can build and operate your own facility, but this is too risky.
e) Finally, you may want to hire an existing food processor to make your products. In essence, you may want to consider a co-packer.
At Hall’s Kitchen, co-packing is our specialty. We provide small-scale co-packing and private-label manufacturing services in our Toronto facility.
VEGAN AND GLUTEN FREE PRODUCTS ONLY.
MINIMUMS: 100L per batch.
If you have a product or product line that you would like us to make for you, whether it be a soup, sauce, salad, dip or something else, please feel free to contact us.